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Spaghetti Aglio e Olio

Chef John
  • 32 minutes
  • Serves 2

INGREDIENTS

1 lb

uncooked spaghetti

6 cloves

garlic, thinly sliced

1/2 cup

olive oil

1/4 tsp

red pepper flakes, or to taste

salt and freshly ground black pepper

1/4 cup

chopped fresh Italian parsley

1 cup

finely grated Parmigiano-Reggiano cheese