INGREDIENTS
1 lb
Ground pork sausage
1
Garlic clove
1
container Mushrooms
1 tbsp
Rosemary, fresh
1
Sweet potato or yam
1 tbsp
Thyme, fresh
2
Yellow onions
2
Eggs
1/3 cup
Chicken broth
2 tbsp
Fat of choice
1
Salt and pepper
2 tbsp
White wine vinegar
1 cup
Pecans