INGREDIENTS
2
Bay leaves
2
Carrots
3
Celery, ribs
4 cloves
Garlic
1
Onion, large
1/2
bunch Parsley, fresh stems leaves
5
fresh sprigs Thyme
1 tbsp
Peppercorns, whole
2 qt
Water
1
Storage jars or containers
Bones and skin from 1 whole rotisserie or roasted chicken*
large bowl
cheesecloth, optional
fine mesh skimmer or tongs
fine mesh strainer
slow cooker (I just purchased this exact one! It's such a great value)