Black Bean and Corn Salad {Vegan, Gluten Free}

INGREDIENTS

3 cups

black beans (2-15 ounce cans or boxes of beans), rinsed and drained

1 can

corn, rinsed and drained (can sub frozen or fresh too)

tomatoes, cored and chopped

small avocados, diced

1/2

jalapeño, diced

1/2 cup

sliced green onions

2/3 cup

cilantro, chopped

1/3 cup

olive oil

1/2 cup

fresh lime juice

garlic cloves, minced

1/2 tsp

salt

cayenne