INGREDIENTS
500 milliliters
tub ready-made chilled custard – look for one with real vanilla seeds
100 g
plain chocolate, broken into pieces
400 g
chocolate brownies
2
x 390g jars cherries in kirsch or similar
100 milliliters
cherry brandy
300 g
tub double cream
200 milliliters
tub crème fraîche
25 g
icing sugar
Grated chocolate
Fresh cherries, to decorate