INGREDIENTS
1
avocado
1 cup
packed parsley and cilantro leaves (combined)
1
jalapeño, ribs and seeds removed
2 cloves
garlic
juice of one lime (or two - get lots of limey goodness in there!)
1/2 cup
water
1/2 cup
olive oil
1 tsp
salt
1/2 cup
pistachios (you can sub other nuts - see notes)
Love this tangy sauce.