INGREDIENTS
2
Knorr's chicken bouillon cubes or 3 tbsp. chicken base
1 lb
Sausage, regular
1 lb
(7-8 small) russet potatoes, small
2 tsp
Garlic
1
bunch Kale broken into small pieces
1
Sweet onion, large
1 1/2 tsp
Red pepper flakes
1 tsp
Salt
1 cup
Half & half cream
10 cups
Water