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Champagne Sugar Cookies Recipe

Jennifer
  • 20 minutes
  • Serves 18

INGREDIENTS

1

box vanilla cake mix

2

large eggs (whisked)

5 tbsp

unsalted butter (melted)

1/4 cup

Barefoot Bubbly Moscato Spumante

1 stick

unsalted butter (softened)

6 cups

powdered sugar

1/4 tsp

salt

1/4 cup

pomegranate juice

1/4 cup

Barefoot Bubbly Moscato Spumante

Sparkling sugar