INGREDIENTS
1
box vanilla cake mix
2
large eggs (whisked)
5 tbsp
unsalted butter (melted)
1/4 cup
Barefoot Bubbly Moscato Spumante
1 stick
unsalted butter (softened)
6 cups
powdered sugar
1/4 tsp
salt
1/4 cup
pomegranate juice
1/4 cup
Barefoot Bubbly Moscato Spumante
Sparkling sugar