INGREDIENTS
3 cups
Zucchini
3
Eggs, large
1 cup
Oats, quick-cooking
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, firmly packed
3/4 tsp
Cinnamon, ground
1/2 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
3/4 cup
Vegetable oil
1 cup
Walnuts