Maple Pumpkin Oatmeal Bake {Paleo, Vegan}

INGREDIENTS

1 cup

pumpkin puree

flaxseed eggs - 2 Tbsp flaxseed mixed with 5 Tbsp water (allowed to sit for 10-15 mins)

2 cups

raw nuts of choice

1/2 cup

coconut flakes (unsweetened)

1 cup

almond milk (unsweetened, or other non-dairy milk)

3 tbsp

pure maple syrup

2 tbsp

coconut oil (melted and cooled)

2 tsp

pumpkin pie spice

1 tsp

cinnamon

1 tsp

pure vanilla extract

1 tsp

fine grain sea salt (I prefer 1/2 for more flavor)

raisins (for garnish )

pure maple syrup (for garnish)