INGREDIENTS
2 1/3 tbsp
Chives, fresh
1/2 cup
Shallots
1 tbsp
Dijon mustard
8 oz
Cavatappi
2 tbsp
All-purpose flour
1/8 tsp
Cayenne
1/8 tsp
Nutmeg, freshly ground
1/2 tsp
Salt, coarse
1/4
loaf 4 ounces crusty sourdough bread, crusty
3 1/2 tbsp
Butter
3 oz
Gouda, aged
7 oz
Gruyere, grated
2/3 cup
Heavy whipping cream
1 1/4 cups
White wine, dry