INGREDIENTS
1
onion, chopped
1 clove
garlic, minced
2 tsp
vegetable oil
2 cups
skim milk
1 cup
chicken broth
3 tbsp
all-purpose flour
1/2 tsp
salt
1/4 tsp
ground black pepper
1/2 cup
grated Parmesan cheese
16 oz
dry fettuccine pasta
1 16 ounce package
frozen broccoli florets