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Southwest Quinoa Salad

Gina Lincicum
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

quinoa (prepared according to package directions)

1 can

black beans, drained and rinsed

1 cup

frozen corn, thawed

4

green onions, chopped

1 cup

tomatoes, chopped

1

bell pepper, chopped

1/2

red onion, chopped

1 cup

fresh cilantro leaves, chopped

1/4 cup

olive oil

2 tbsp

fresh lime juice

1 tbsp

apple cider vinegar

1 tbsp

cumin

1 tsp

minced garlic

salt and pepper