INGREDIENTS
butter 250g, plus a little for the tin
250 g
golden caster sugar
250 g
self-raising flour
1 tsp
baking powder
eggs 4 large
lemons 2, zested
1 tsp
milk
butter 250g, very soft
500 g
icing sugar
lemons 3, zested and juiced
lemon curd 1 jar
crystallised flowers to decorate