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Favoreats LLC

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Lemon curd layer cake

olive magazine
  • 60 minutes
  • Serves 12

INGREDIENTS

butter 250g, plus a little for the tin

250 g

golden caster sugar

250 g

self-raising flour

1 tsp

baking powder

eggs 4 large

lemons 2, zested

1 tsp

milk

butter 250g, very soft

500 g

icing sugar

lemons 3, zested and juiced

lemon curd 1 jar

crystallised flowers to decorate