INGREDIENTS
3
Chicken breasts
8 oz
Button mushrooms
4
Garlic cloves
2 tbsp
Parsley, Fresh
1/2 cup
Chicken broth
1 can
Cream of chicken soup
1 can
Cream of mushroom soup
1 lb
Linguini
6 oz
Butter, unsalted
7 oz
Kerry gold dubliner cheese
1/4 cup
Parmesan cheese
1 1/2 cups
Sour cream, light
1/2 cup
Whipping cream
1/2 cup
White wine, dry