Favoreats
Favoreats LLC
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INGREDIENTS
1 lb.
Dried Black Beans, rinsed & soaked over night. See notes below
2 slices
Bacon
2
Onions, chopped
1
Red Bell Pepper, chopped
1 tsp.
Cumin
Salt & Pepper
6 cloves
Garlic, minced
3/4 tsp.
Oregano
1/2 C.
Water
2
Bay Leaves
1/4 tsp.
Red Pepper Flakes
1/8 tsp.
Baking Soda
1/4 C.
Cilantro, chopped
Lime, juiced
NOTES
Slow cooker times may vary. The first time you make the beans, check them after 3 or 4 hours on HIGH and continue cooking longer if necessary. If the beans have any crunch to them at all, cook them longer. To soak black beans: Dissolve 2 T. salt in 4 qt of water and add beans. Soak at least 8 hours or overnight. Discard soaking liquid.
Randi Boyle • 2018-10-08