INGREDIENTS
2 Tbsp.s
EVOO
1 medium
Onion, chopped
28 oz.s
Chicken Broth
28 oz. s
Green Enchilada Sauce
1/2 tsp.
Cumin
1/2 tsp.
Garlic Salt
4 oz. s
Diced Green Chiles
28 oz. s
Diced Tomatoes
8 oz. s
Sour Cream
2 C. s
Cheese, shredded
Chicken Breasts, shredded
Tortilla chips