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Chicken and Biscuit Casserole

Beth Le Manach
  • 130 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, bone-in skin-on

1/2 cup

Carrots

1/2 cup

Celery

1 tbsp

Dill

1 tbsp

Parsley

1/2 cup

Peas, frozen

1/4 tsp

Thyme, dried

1 tbsp

Thyme, fresh

1 cup

Yellow onion

4 cups

Chicken broth

1 dash

Worcestershire sauce

1 tbsp

Baking powder

1/4 tsp

Baking soda

2 tbsp

Cornstarch

2 cups

Flour

1 tsp

Salt

1

Salt and pepper

6 tbsp

Butter

2/3 cup

Gruyere cheese, grated

1/4 cup

Heavy cream

1 cup

Milk

1/3 cup

White wine, dry

2 tbsp

Water