INGREDIENTS
4
slices bread (I used Texas toast)
4
to 6 slices bacon (cooked)
1
and 1/2 to 2 cups hash brown potatoes
2
eggs (optional)
avocado (optional)
4
to 6 tablespoons butter (optional for toasting bread*)
2
to 4 tablespoon oil (optional for cooking hashbrowns*)
2 tbsp
maple syrup (optional*You may use bacon grease instead of butter or oil.)