INGREDIENTS
2 1/2 cups
all purpose flour
1/4 cup
plus 1 tbs granulated sugar, divided
1
packet rapid rise yeast (2 ¼ tsp)
3/4 cup
wheat beer
1/2 tsp
vanilla
3
large egg yolk (room temperature)
1/4 cup
heavy cream (room temperature)
1 tsp
salt
3 tbsp
softened butter
3 1/2
wt oz chocolate, chopped
Powdered sugar, optional