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Breakfast Burrito Taco Boats™

oldelpaso.com
  • minutes
  • Serves 8

INGREDIENTS

1/2 lb

Chorizo sausage, bulk

2 cans

each) Old El Paso™ green chiles

2 tsp

Garlic

2 cups

Hash-brown potatoes, refrigerated

1

Onion (1/2 cup), medium

1

Onion (1/4 cup), small

6

Eggs

1/2 cup

Chicken stock

1

Hot sauce

1/2 tsp

Salt

4 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

1

package Old El Paso™ taco boats soft flour tortillas

1/2 cup

Cheddar cheese