INGREDIENTS
1/2 lb
Chorizo sausage, bulk
2 cans
each) Old El Paso™ green chiles
2 tsp
Garlic
2 cups
Hash-brown potatoes, refrigerated
1
Onion (1/2 cup), medium
1
Onion (1/4 cup), small
6
Eggs
1/2 cup
Chicken stock
1
Hot sauce
1/2 tsp
Salt
4 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
1
package Old El Paso™ taco boats soft flour tortillas
1/2 cup
Cheddar cheese