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VANILLA ROSE DUTCH BABY.

Ji-San Lee
  • minutes
  • Serves

INGREDIENTS

1 cup

all-purpose flour

2 tbsp

cornstarch

1 tbsp

sugar

1/2 tsp

salt

4

large eggs

1 cup

whole milk

1 tsp

pure vanilla extract

1 tsp

rosewater ((optional my addition))

4 tbsp

unsalted butter (cold)

confectioners’ sugar (for dusting)

fresh berries (to serve)

whipped cream (to serve)