Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Artichoke hearts, frozen
5 oz
Baby spinach
4
Garlic cloves
2
Vidalia onions
1 12 ounce can
Evaporated milk
2 tbsp
Lemon juice, freshly squeezed
1 lb
Penne pasta
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Olive oil
1/2 cup
Parmesan cheese
1/2 cup
White wine
3 1/2 cups
Water