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Polish Florentine Cookies (Florentynki)

Barbara Rolek
  • 75 minutes
  • Serves 40

INGREDIENTS

1

Candied orange peel

2 tbsp

Zest

2 tbsp

Corn syrup, light

1

Flour

3/4 cup

Sugar

1/2 tsp

Vanilla

5 oz

Almonds, skinless

5 tbsp

Butter

1

Cream, heavy

2 tbsp

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