INGREDIENTS
1 lb
lean ground beef
1 15 ounce can
beans (drained and rinsed - I actually used romano beans, because I was Canada, but could also use kidney beans or pinto beans)
1 10 ounce can
condensed tomato soup (+ one can's worth of water)
1/4 cup
brown sugar (packed (more to less to taste))
1 tsp
chili powder (more to taste)
1 tsp
salt (more or less, to taste)
shredded cheese
Sour cream
crackers
Chips
cornbread