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Easy Beef Chili Recipe

Jennifer
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

lean ground beef

1 15 ounce can

beans (drained and rinsed - I actually used romano beans, because I was Canada, but could also use kidney beans or pinto beans)

1 10 ounce can

condensed tomato soup (+ one can's worth of water)

1/4 cup

brown sugar (packed (more to less to taste))

1 tsp

chili powder (more to taste)

1 tsp

salt (more or less, to taste)

shredded cheese

Sour cream

crackers

Chips

cornbread