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Vegan Greek-Style Pita Nachos

Recipe adapted with permission from Love Real Food by Kathryne Taylor
  • 20 minutes
  • Serves 4

INGREDIENTS

1

chopped green onions ((about 2))

1 can

Chickpeas

1

Cucumber, small

1/4 cup

Flat-leaf parsley, fresh

1

large clove Garlic

1/4 cup

Leafy herbs, mixed fresh

1

Tomato, medium

1/4 cup

Kalamata olives, pitted and thinly sliced

6 tbsp

Lemon juice

1/3 cup

Tahini

1

Sea salt

3/4 tsp

Sea salt

1

Olive oil, extra virgin

1 tbsp

Olive oil, extra virgin

4

Pitas ((7-inch)), whole wheat

2 tbsp

Water