INGREDIENTS
1
chopped green onions ((about 2))
1 can
Chickpeas
1
Cucumber, small
1/4 cup
Flat-leaf parsley, fresh
1
large clove Garlic
1/4 cup
Leafy herbs, mixed fresh
1
Tomato, medium
1/4 cup
Kalamata olives, pitted and thinly sliced
6 tbsp
Lemon juice
1/3 cup
Tahini
1
Sea salt
3/4 tsp
Sea salt
1
Olive oil, extra virgin
1 tbsp
Olive oil, extra virgin
4
Pitas ((7-inch)), whole wheat
2 tbsp
Water