INGREDIENTS
4
chicken breast, halves
1 cup
Buffalo sauce, Hot
1/2
head Cabbage, purple slices
2 tbsp
Garlic powder
1 tbsp
Onion powder
1 tbsp
Thyme, dried
1 cup
Alabama white sauce
1 tbsp
Black pepper, ground
1 tbsp
Cayenne pepper, ground
2 1/2 tbsp
Paprika
1 tbsp
Salt
1
Tortilla chips
2 cups
Monterey jack cheese