INGREDIENTS
Butter, for greasing two, 8-inch round cake pans
1 3/4 cups
all-purpose flour, plus more for pans
2 cups
granulated sugar
3/4 cup
natural cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
kosher salt
1 cup
buttermilk, shaken
1/2 cup
coconut oil (can sub vegetable or canola oil)
2
large eggs, at room temperature
1 tsp
pure vanilla extract
3/4 cup
freshly brewed hot coffee
1/4 cup
bourbon
3/4 cup
unsalted butter, at room temperature
1 cup
creamy peanut butter
3 tbsp
bourbon
1/2 tsp
vanilla extract
2 cups
confectioner's sugar
1 cup
granulated sugar
2/3 cup
heavy cream
7 tbsp
unsalted butter, cut into cubes
1 tsp
table salt
3/4 cup
chopped chocolate-covered pretzels
12
whole chocolate-covered pretzels