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Bourbon & Peanut Butter Chocolate Cake With Salted Caramel Drizzle

butterlustblog.com
  • minutes
  • Serves

INGREDIENTS

Butter, for greasing two, 8-inch round cake pans

1 3/4 cups

all-purpose flour, plus more for pans

2 cups

granulated sugar

3/4 cup

natural cocoa powder

2 tsp

baking soda

1 tsp

baking powder

1 tsp

kosher salt

1 cup

buttermilk, shaken

1/2 cup

coconut oil (can sub vegetable or canola oil)

2

large eggs, at room temperature

1 tsp

pure vanilla extract

3/4 cup

freshly brewed hot coffee

1/4 cup

bourbon

3/4 cup

unsalted butter, at room temperature

1 cup

creamy peanut butter

3 tbsp

bourbon

1/2 tsp

vanilla extract

2 cups

confectioner's sugar

1 cup

granulated sugar

2/3 cup

heavy cream

7 tbsp

unsalted butter, cut into cubes

1 tsp

table salt

3/4 cup

chopped chocolate-covered pretzels

12

whole chocolate-covered pretzels