INGREDIENTS
1 can
chickpeas
1/2
Avocado
4
Carrots, large
1/2 cup
Cilantro
1 clove
Garlic
1
Yellow squash, large
1
Zucchini, large
2 tbsp
Lemon juice
3/4 tsp
Kosher salt
1
Pepper, freshly ground
1
Sesame seeds
3/8 cup
Olive oil
1/4 cup
Greek yogurt, plain
1/4 cup
Water