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Vanilla Candy Cane Peppermint Bars

Diabetic Living Magazine
  • 100 minutes
  • Serves 16

INGREDIENTS

1

Egg

1 cup

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

3 oz

Dark chocolate

1/4 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla

1/3 cup

Canola oil

1

Cooking spray, Nonstick

1/3 cup

Peppermint candies