INGREDIENTS
2
lbs yams (about 2" diameter)
3 tbsp
extra virgin olive oil, divided
Freshly ground sea salt and pepper
1/2 cup
Sunsweet® Pitted Amaz!n™ Prunes, coarsely chopped
1 tbsp
white balsamic vinegar
3 oz
brie cheese, slcied 1/8" thick
3 tbsp
chopped walnuts, toasted
Fresh basil, snipped