INGREDIENTS
1 15 ounce can
Pumpkin puree, pure
3
Eggs, large
1 1/2 cups
All-purpose flour
1/2 cup
Brown sugar, packed light
1
Cinnamon stick
11 tbsp
Granulated sugar
1 1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1
Vanilla bean
10 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
3 tbsp
Bourbon