INGREDIENTS
2
slices Prosciutto
2
Basil, fresh leaves
2
Eggs
9 tsp
Flour
1/4 tsp
Nutmeg, ground
2 pinches
Salt
1
Canola/vegetable oil
4
slices White sandwich bread - crusts removed, soft
1 tbsp
Butter, unsalted
1/2 cup
Milk
2
slices Mozzarella, fresh
2 tbsp
Whole milk