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Fire and Ice Chili

Jessica, How Sweet Eats
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Ground beef

1

Bell pepper, orange

4

Garlic cloves

1 tbsp

Oregano, dried

2 15 ounce cans

Pinto beans

1

Red bell pepper

1

Red onion

1 28 ounce can

Tomatoes

1 14 ounce can

Tomatoes, fire roasted

3 tbsp

Tomato paste

1 tbsp

Brown sugar

3 tbsp

Chili powder

1 tsp

Kosher salt

1/4 tsp

Nutmeg

2 tsp

Paprika, smoked

1 tsp

Pepper

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra virgin

1 tbsp

Cumin

3/4 cup

Dark chocolate ice cream