INGREDIENTS
1 1/2
lbs Ground beef
1
Bell pepper, orange
4
Garlic cloves
1 tbsp
Oregano, dried
2 15 ounce cans
Pinto beans
1
Red bell pepper
1
Red onion
1 28 ounce can
Tomatoes
1 14 ounce can
Tomatoes, fire roasted
3 tbsp
Tomato paste
1 tbsp
Brown sugar
3 tbsp
Chili powder
1 tsp
Kosher salt
1/4 tsp
Nutmeg
2 tsp
Paprika, smoked
1 tsp
Pepper
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra virgin
1 tbsp
Cumin
3/4 cup
Dark chocolate ice cream