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Grilled Chicken Pita with Cucumber Yogurt Dressing

My San Francisco Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, organic free range

1/2 cup

Cucumber, organic

1/2 tbsp

Dill, fresh or dried

1 tbsp

Red onion

1

Romaine lettuce, Organic

1

Tomatoes, organic

1/4 cup

Balsamic vinegar

1 tbsp

Lemon juice, freshly squeezed

1/4 tsp

Pepper

1/4 cup

Olive oil

1

Pita bread, Whole wheat

1 cup

Yogurt, organic plain low-fat