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Potato Gnocchi with Pesto

Williams Sonoma
  • 70 minutes
  • Serves 6

INGREDIENTS

1 2/3 lb

Baking potatoes

2 cups

Basil, packed fresh leaves

1

Garlic cloves

2

Eggs

1 1/3 cups

All-purpose flour

1

Kosher salt

1

Kosher salt and freshly ground pepper

1/2 cup

Olive oil, extra-virgin

1/4 cup

Pine nuts

1/2 cup

Parmigiano-reggiano cheese, grated

1

Parmigiano-reggiano cheese, Grated