INGREDIENTS
1 2/3 lb
Baking potatoes
2 cups
Basil, packed fresh leaves
1
Garlic cloves
2
Eggs
1 1/3 cups
All-purpose flour
1
Kosher salt
1
Kosher salt and freshly ground pepper
1/2 cup
Olive oil, extra-virgin
1/4 cup
Pine nuts
1/2 cup
Parmigiano-reggiano cheese, grated
1
Parmigiano-reggiano cheese, Grated