INGREDIENTS
1 clove
Garlic
1 tsp
Ginger
2
Kaffir lime, leaves
1
Kaffir lime leaf slivers or minced cilantro, fresh
1
stalk Lemongrass
1 cup
Onion
1 cup
Red lentils
1
Sweet potato (cut into 1/2" pieces), medium
1/4 cup
Coconut milk
1 tsp
Thai red curry paste
6 cups
Vegetable broth
1 tsp
Sea salt
1/4 tsp
Turmeric
1 tbsp
Olive oil