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Thai Coconut Curry Lentil Soup

Jeanette
  • 40 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1 tsp

Ginger

2

Kaffir lime, leaves

1

Kaffir lime leaf slivers or minced cilantro, fresh

1

stalk Lemongrass

1 cup

Onion

1 cup

Red lentils

1

Sweet potato (cut into 1/2" pieces), medium

1/4 cup

Coconut milk

1 tsp

Thai red curry paste

6 cups

Vegetable broth

1 tsp

Sea salt

1/4 tsp

Turmeric

1 tbsp

Olive oil