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Apple-Cranberry Crisp with Eggnog Sauce

Pillsbury Kitchens
  • 65 minutes
  • Serves 10

INGREDIENTS

5 cups

Apples

2 cups

Cranberries, fresh or frozen

1 cup

Rolled oats, quick-cooking

3/4 cup

Brown sugar, firmly packed

1/2 tsp

Cinnamon

12 2/3 tbsp

Flour

3/4 cup

Sugar

1/2 cup

Margarine or butter

2

(3.5 to 4-oz.) containers Vanilla pudding, refrigerated

1 cup

Eggnog