INGREDIENTS
1/2
extra-virgin olive oil
1/4
balsamic vinegar
2
garlic cloves, minced
1 tsp
sugar
large pinch each of dried oregano and kosher salt, or to taste
freshly ground black pepper,
2 cups
ditalini pasta, cooked according to package directions
2 cups
chopped romaine lettuce
2 cups
chopped raddichio
3/4 cup
chopped green onions
2
heirloom tomatoes, chopped
1/2 lb
bacon, cooked and crumbled
1 cup
gorgonzola cheese, crumbled