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Butterscotch Brownies aka Blondies

American Heritage Cooking
  • 25 minutes
  • Serves 16

INGREDIENTS

1

Egg

3/4 cup

All-purpose flour

1 tsp

Baking powder

1 cup

Brown sugar, packed dark

1/2 tsp

Salt

1 tsp

Vanilla

1/4 cup

Butter, unsalted