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Tropical Banana Bread with Sugared Macadamia Crumble

Kristina Sloggett
  • minutes
  • Serves

INGREDIENTS

2 tbsp

flax seed, ground

1/3 cup

water

1/2 cup

coconut milk

1 1/2 tsp

apple cider vinegar

1/2 cup

butter (Earth Balance soy free)

1/2 cup

brown sugar

1/2 cup

maple syrup

3

ripe bananas, mashed

1 cup

gluten free all purpose flour

1 cup

brown rice flour (or use more AP)

1 tsp

baking soda

sea salt

1

mango, peeled and cubed (about 1 cup)

1/2 cup

shredded coconut

sugared macadamia topping (recipe follows)