INGREDIENTS
2 tbsp
flax seed, ground
1/3 cup
water
1/2 cup
coconut milk
1 1/2 tsp
apple cider vinegar
1/2 cup
butter (Earth Balance soy free)
1/2 cup
brown sugar
1/2 cup
maple syrup
3
ripe bananas, mashed
1 cup
gluten free all purpose flour
1 cup
brown rice flour (or use more AP)
1 tsp
baking soda
sea salt
1
mango, peeled and cubed (about 1 cup)
1/2 cup
shredded coconut
sugared macadamia topping (recipe follows)