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Favoreats

Favoreats LLC

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Jambalaya

Kathleen
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Andouille sausage

3/4 lb

Chicken, Boneless

1/2 lb

Tasso ham

2

Bay leaves

1 cup

Celery

1 tbsp

Garlic

1 cup

Green bell pepper

1 tbsp

Parsley, Fresh

1/4 tsp

Sage, Dried

1 tsp

Thyme, Dried Leaves

1

Can Tomatoes, Whole

1 1/2 cups

Yellow onion

1 3/4 cups

Chicken stock

1/4 cup

Tomato sauce

1 1/2 cups

Converted rice

1/2 tsp

Black pepper

1/2 tsp

Cayenne pepper

1 1/2 tsp

Salt

1/2 tsp

White pepper

3 tbsp

Butter