INGREDIENTS
1/2 lb
Andouille sausage
3/4 lb
Chicken, Boneless
1/2 lb
Tasso ham
2
Bay leaves
1 cup
Celery
1 tbsp
Garlic
1 cup
Green bell pepper
1 tbsp
Parsley, Fresh
1/4 tsp
Sage, Dried
1 tsp
Thyme, Dried Leaves
1
Can Tomatoes, Whole
1 1/2 cups
Yellow onion
1 3/4 cups
Chicken stock
1/4 cup
Tomato sauce
1 1/2 cups
Converted rice
1/2 tsp
Black pepper
1/2 tsp
Cayenne pepper
1 1/2 tsp
Salt
1/2 tsp
White pepper
3 tbsp
Butter