INGREDIENTS
1/2 cup
Pumpkin puree
1/4 cup
Almond flour
1/4 tsp
Cinnamon
1/2 tsp
Pumpkin pie spice
1 pinch
Sea salt
1 tsp
Vanilla extract, unsweetened
1 tbsp
Coconut oil, extra virgin
1/3 cup
Coconut, unsweetened
4 tbsp
Pecans
3/4 cup
Double creme
3 tbsp
Mascarpone cheese or full-fat cream cheese
1/4 cup powdered Swerve or Erythritol (40 g/ 1.4 oz)
1/2 tsp
Vanilla powder or 1 1/2 tsp unsweetened vanilla extract