INGREDIENTS
2 tbsp
olive oil
2 lb
plum or Roma tomatoes (about 8), coarsely chopped
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
red pepper flakes (optional)
3 cloves
garlic, minced
2 8 ounce packages
fresh cheese tortellini, or 1 (19-ounce) bag frozen cheese tortellini
2 cups
packed baby spinach
Freshly grated Parmesan cheese, for serving