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Chile Relleno Casserole

Jen Nikolaus
  • 40 minutes
  • Serves 8

INGREDIENTS

2 10 ounce cans

whole green chilies

6

-oz Monterey Jack cheese, cut into strips

8

eggs

2/3 cup

milk

1 cup

all-purpose flour

1 tsp

baking powder

1 1/2 cups

cheddar cheese, shredded