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Chuck Roast Bolognese

thirschfeld
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Well-marbled chuck, roast

1/2 tsp

Basil, dried

1/2 cup

Carrots

1/2 cup

Celery

3

Garlic cloves

1 cup

Onion

1

Parsley, Fresh

1 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1 cup

Tomatoes

1/2 tsp

Turkish oregano, dried

1 lb

Sturdy pasta

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil

1 tbsp

Milk or cream

1

Parmesan, Grated

1 cup

Red wine

2 cups

Beef stock or water