INGREDIENTS
1 lb
Well-marbled chuck, roast
1/2 tsp
Basil, dried
1/2 cup
Carrots
1/2 cup
Celery
3
Garlic cloves
1 cup
Onion
1
Parsley, Fresh
1 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1 cup
Tomatoes
1/2 tsp
Turkish oregano, dried
1 lb
Sturdy pasta
1
Black pepper, Freshly ground
1
Kosher salt
1
Olive oil
1 tbsp
Milk or cream
1
Parmesan, Grated
1 cup
Red wine
2 cups
Beef stock or water