INGREDIENTS
1 cup
steel cut oats (use gluten free as needed)
3 cups
almond milk (, can also ucan also use water if you preferse water if you prefer)
1/2 tsp
pumpkin pie spice
1/4 tsp
ground cinnamon
1/2 tbsp
maple syrup (, can also sub with coconut sugar, honey, stevia, erythritol etc)
1/2 cup
pure pumpkin puree canned or fresh
1 tbsp
pecans chopped
1 tsp
pepitas (pumpkin seeds , plus more for topping)
1 tsp
dried cranberries (, plus more for topping.)
Instant Pot (, I use a 6 Quart DUO)
Large Pot