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Gluten Free Apple Upside Down Cake

Michelle
  • 70 minutes
  • Serves 15

INGREDIENTS

1/2 cup

unsalted butter

1

cup, packed (200g) light brown sugar

3/4 tsp

ground cinnamon

salt

3

apples, thinly sliced 

2

& 2/3 cups (330g) gluten free all purpose/plain flour blend*

1/2 tsp

xanthan gum (omit if your flour blend already contains xanthan gum or you're using regular flour)

2 tsp

baking powder

1/2 tsp

baking soda (bicarb)

1 tsp

ground cinnamon

1/2 tsp

salt

2 cups

white sugar

1 cup

unsalted butter, at room temperature

4

large eggs, at room temperature

1 tsp

vanilla extract

1/3 cup

buttermilk**, at room temperature