INGREDIENTS
2
Carrots, medium
4 cloves
Garlic, fresh
1
inch Ginger, fresh
2
Green onions
1 1/2 cups
Mushrooms
1 1/2 cups
Peas
1/2
Yellow onion, medium
1/2
cut cubes 8 oz extra firm tofu, extra firm
2 tbsp
Tamari
1 1/2 cups
Basmati rice
1
Salt and pepper
1 tsp
Sugar
3 tbsp
Coconut oil
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
1/3 cup
Cashews, raw