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Watermelon and Balsamic Arugula Salad

Chris Cockren
  • 20 minutes
  • Serves

INGREDIENTS

4 cups

Baby arugula

1/2 cup

Pickled red onions

3 cups

Watermelon, Seedless

1/2 cup

Balsamic vinegar

1/2 tbsp

Honey

1

Kosher salt

1

Olive oil, Extra virgin

1

Pine nuts

1/4 cup

Feta cheese